Wednesday, February 17, 2010

Fast Food Nation: Chapter 8


What kinds of injuries do workers in meatpacking plants typically suffer?

The horrific conditions in which the workers of slaugter houses are forced to endure cause many injuries. Not only visible injuries i.e. cutting off fingers or amputating limbs but also internal injuries as well suck as shoulder and back pain. They may also get carpal tunnel syndrome and "trigger finger" as a result of their careless work environment.



Why don't more workers complain about safety conditions in the plants?

The supervisors of the slaughter house tell the workers if they dont tell anyone about the injury they have, the supervisors will temporarily allow them to work an easier job until they heal. The supervisors may also tell the workers that they will be able to return back home for the duration of their injury.




What does the author describe as the most dangerous type of work in these plants and what kinds of injuries do these workers risk?

The author states that the most dangerous type of work in the slaugter houses in the clean up crew. During their jobs they have to use heated cholorine and water hoses to wash off all the machinery, while the machinery is still running. These hoses, because of their temperature, cause alot of fog in the slaughter house. And because the machinery is still running the noise disables the worker's hearing. Resulting in vasts amount of injuries i.e. amputation of limbs, crushing of the skull, and having your body ripped apart. In simpler terms the workers who perform these jobs have a high risk of death.

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